Last month, a Taste of the NFL event in Boston raised approximately $6,500 to benefit The Greater Boston Food Bank. Steve DiFillippo of Davio’s, who is also Taste of the NFL’s chef representative for the New England Patriots, gathered some of Boston’s top chefs to host the evening of food and wine pairings for this first-ever event. Way to go!
Photo left shows from left to right, Andre Tippet, Steve DiFillippo, Gino Cappelletti, Steve Deossie and Max Lane.
Pictured Are: Wayne Kostroski, Andre Tippett and Steve DiFillippo