Scottsdale event to benefit hunger relief in America; tickets for Party with a Purpose® available for purchase at www.TasteoftheNFL.com
Phoenix, AZ (20-Jan-2015)
With the New England Patriots Super Bowl-bound, renowned celebrity Chef Steve DiFillippo of Davio’s Northern Italian Steakhouse and Patriots great Matt Light are preparing to represent the Seahawks at the 24th Annual Taste of the NFL Party with a Purpose®, held on the eve of Super Bowl XLIX on Saturday, Jan. 31, 2015 at WestWorld of Scottsdale. Tickets to the Party with a Purpose® are available for purchase at www.TasteoftheNFL.com.
For the fourth year in a row, Chef DiFillippo will showcase his culinary talents at the star-studded event as he serves up his signature hand-rolled potato gnocchi with braised veal, beef, pork and tomato sauce with the assistance of NFL player representative, Matt Light. Chef DiFillippo and Light join top chefs from all 32 NFL markets and the NFL's greatest players at the Party with a Purpose® to raise money in support of food banks throughout the United States. Every dollar raised allows food banks to distribute up to eight meals into communities across the U.S.
Chef DiFillippo’s season-long fundraising efforts will benefit the Greater Boston Food Bank, which is the largest hunger-relief organization in New England and among the largest food banks in the country. Last year, they distributed 48 million pounds of food, enough to provide healthy meals to as many as 545,000 people.
“We’re excited to represent our New England Patriots as they gear up for Super Bowl XLIX, but more importantly, we’re excited to help raise more awareness and money for food banks like the Greater Boston Food Bank through our efforts with the Taste of the NFL,” said DiFillippo. Fans are encouraged to continue to lend their support by donating to Chef Steve DiFillipo’s restaurant’s fundraising page online at www.kickhungerchallenge.com.
This year’s Party with a Purpose fundraising event brings together exceptional cuisine, prominent chefs from around the country, former NFL greats, coaches, legends, celebrities and GRAMMY® award-winning country group, Little Big Town, all in an effect to support the fight against hunger. Andrew Zimmern, the creator, host and co-executive producer of Travel Channel’s hit series, Bizarre Foods with Andrew Zimmern, is this year’s national culinary host for the Party with a Purpose®. He will lead the charge along side national celebrity spokesperson, Alyssa Milano.
“On behalf of everyone at Taste of the NFL, congratulations to Chef DiFillippo, Matt Light and the New England Patriots, whose tireless commitment to our cause continues to kick hunger,” said Taste of the NFL Founder and Executive Director Wayne Kostroski. “Thanks to the commitment of this year’s participating chefs, we are grateful for their help in us reach our fundraising goal of eight million meals provided as part of Super Bowl XLIX in Arizona.”
ABOUT TASTE OF THE NFL
Since 1992, the Taste of the NFL (a 501c3 organization) has rallied the country's top chefs and the NFL's greatest players to raise money in support of food banks throughout the United States. To date, Taste of The NFL’s programs and events have distributed more than $22 million to help feed the 37 million Americans who have turned to their local food banks for assistance. The season long efforts culminate each year with
the Taste of the NFL’s Party with a Purpose®. Company support for this year's 24th anniversary Party With a Purpose® includes E & J Gallo, Low T Centers, City of Scottsdale, Valley GMC Dealers, American Family Insurance, Scottsdale CVB, Arizona-based AVNET, Tommy Bahama, PepsiCo and Mexico Tourism.
ABOUT KICK HUNGER CHALLENGE
The Kick Hunger Challenge is an online-only fundraising campaign spearheaded by Taste of the NFL, (www.TasteoftheNFL.com). This friendly “competition” pits fans from all 32 NFL teams against each other to raise money for their local food banks in NFL communities nationwide. Throughout the 2014-15 football season, fans will have the opportunity to support one of the 32 NFL teams and directly impact the donation of thousands of meals to food banks in their team’s community.
ABOUT CHEF STEVE DIFILLIPPO
“After 25 years I feel that I am just getting started.” says Davio’s Chef/CEO, Steve DiFillippo. At the age of 24, DiFillippo purchased an established restaurant called Davio’s in Boston’s Back Bay. This was the first in a succession of popular restaurants as he changed the concept to a Northern Italian Steakhouse. He is a graduate of Boston University and the Cambridge School of Culinary Arts. DiFillippo is very involved in the community, serving on several non-profit boards and in 2008, he was inducted into the Massachusetts Restaurant Hall of Fame.
ABOUT MATT LIGHT
Matt Light spent his entire 11-year career playing offensive tackle for the New England Patriots. During his illustrious playing career, he was named to the Football News 2001 NFL All-Rookie Team, was a three-time Pro Bowl player and played on three Super Bowl-winning teams. He founded the Matt Light Foundation, which offers young people unique outdoor learning opportunities to help them become responsible members of their communities.
ABOUT THE GREATER BOSTON FOOD BANK
The Greater Boston Food Bank (GBFB) is the largest hunger-relief organization in New England and among the largest food banks in the country. Last year, they distributed 48 million pounds of food, enough to provide healthy meals to as many as 545,000 people. The food bank benefits from the generosity of over 25,000 volunteers annually who help to sort and distribute donated food products. The Greater Boston Food Bank is a member of Feeding America, the nation's largest hunger-relief organization. For more information, visit www.gbfb.org.