Taste Of The NFL Dinner Series
The Taste of the NFL Dinner Series which raises awareness of the Taste of the NFL's Super Bowl "Party with a Purpose!" in the host city, has been embraced by some of the best chefs in New Orleans and they have taken the ball and run with it!
Being the tight-knit community that is New Orleans, these eleven outstanding chefs are again proving that their generosity for their local community and food bank is always on the menu.
Ten local dinners will feature a variety of casual to sophisticated dining as well as wine pairings and opportunities for meet and greets with many current Saints players. Proceeds from these dinners will benefit Second Harvest Food Bank of Greater New Orleans. For complete details, please contact each individual restaurant.
Sept. 25: Tailgate Tuesday at SoBou Chef Juan Carlos Gonzalez www.sobounola.com 504-281-7201-Darla Fisackerly
Oct. 9: The Irish House Pub Chef Matt Murphy www.theirishhouseneworleans.com 504-595-6755
Oct. 15: Galatoire’s Chef Michael Sichel www.galatoires.com 504-525-2021-Christi Broussard
Oct. 23: Restaurant R’evolution Chef John Folse, Chef Rick Tramonto www.revolutionnola.com 504-553-2277
Oct. 30: Root Chef Phillip Lopex www.rootnola.com 504-252-9480
Nov 6: Zea Rotisserie & Grill Chef Greg Reggio www.zearestaurants.com 504-274-0515 - Jamie Montero
Nov. 13: La Petite Grocery Chef Justin Devillier www.lapetitegrocery.com 504-891-3377-Mia Freiberger
Nov 20: Rene Bistro Chef Rene Bajeux Renaissance Hotel 504-616-0454
Nov. 27: Mondo Chef Susan Spicer www.mondoneworleans.com
Dec. 4: Commander’s Palace Chef Tory McPhail www.commanderspalace.com 504-281-7201-Darla Fisackerly
Dec. 11: Patois Chef Aaron Burgau www.patoisnola.com 504-895-9441
Dec. 18: Café Adelaide Chef Chris Barbado www.cafeadelaide.com 504-281-7201-Darla Fisackerly
Jan. 8: Café Giovanni Chef Duke LoCicero www.cafegiovanni.com 504-529-2154