The Grange Community Kitchen
22 Main St.
Hamburg, NY 14075
Brad is the chef owner of two Buffalo area restaurants “The Grange Community Kitchen” and “West Rose”. He graduated from the French Culinary Institute in New York City. Brad has spent 18 years learning and gaining experience in some of the most decorated kitchens in Boulder, Denver, New York City and Buffalo. He also traveled to London to stage in a number of acclaimed restaurants including The River Café and St. John.
While a partner at Colt & Gray restaurant in Denver, Colorado, Brad was awarded the Chef of the Year “Rising Star” award from Denver Magazine. More recently, Brad developed the successful dinner program at Elm Street Bakery in East Aurora and received the 2015 “Best New Chef” award from Buffalo Spree Magazine.
Brad and his team are committed to sustainable agriculture and locally grown foods. He strives to purchase vegetables, fruits, eggs, dairy, and meat for the Grange from local sources and serve them at the peak of their growing season.