Chef Lachlan Mackinnon-Patterson
Frasca Food and Wine
Denver Broncos

Ingredients
5 lbs of ground pork loin
1.5 lbs Prosciutto and speck scraps
2 Tbsp crushed black pepper
1/2 cup white wine
4 Tbsp kosher salt
2 Tbsp red chili flakes
1/2 cup parmesan cheese

In a large mixing bowl mix all ingredients until well combined and let rest for 24 hours.

TO COOK
Place sausage mix on a 1/2 sheet tray with parchment paper and place in a 275° oven for 20 minutes or until medium temp. Alternatively use rinsed natural pork casing or a synthetic one and form into 3 inch links.

Serve with Dijon and Horseradish.