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1	Blue Prawn Kielbasa, Seaweed Sauerkraut, blue potato pierogie, Caraway Bubbles
2	Braised Berkshire Pork Shoulder with Gremolata and Heirloom Chicories
3	Braised Oxtail with Celeriac Mousseline and Black Truffle Vinaigrette
4	Braised Short Rib Meatballs with Wild Mushroom “Sunday Gravy” and Pecorino Toscano
5	Buttermilk Panna Cotta with Balsamic Macerated Strawberries & Almond Tuile Cookie
6	California Raisin Braised Duck Drummets
7	Chargrilled Wisconsin Smoked Mozzarella Cheese with Prosciutto, Swiss Chard and Anchovy Sauce
8	Cherry Wood Smoked Trout with Heirloom Tomatoes Organic Micro Greens and 35-Year-Old Balsamic Vinegar
9	Chez Henri Smoked Cod Chowder with Lobster and Chile Lime Butter
10	Chocolate Pudding Cake
11	Citrus Pickled Prawns with a Rice Bean Salad and Chimichurri Sauce
12	Coriander Cured Duck Breast with Red Eye Gravy and Shafts Blue Cheese with Charred Corn Grits
13	Double Lovin’ Chocolate Spoonful
14	Duck Confit Salad with Napa Cabbage, Macadamia Nuts and Ginger Vinaigrette
15	Dungeness Crab Salad Tower with Grapefruit and Avocado
16	Fresh Hawaiian Ahi Yukke, Japanese Eggplant, Thai Vinaigrette
17	Mayport Shrimp Paella
18	Onion Crusted Walleye with Wild Rice Salad and Watercress Vinaigrette
19	Pear Walnut Upside-Down Cake
20	Poached Chicken & Zucchini-Parmesan Salad
21	Porterhouse Pork
22	Rockfish, Corn and Crab Cake with 10 Vegetable Slaw and Spicy Remoulade
23	Sautéed Duck Breast with Woodford Reserve, Grape and Black Peppercorn Sauce, Roaste Duck Leg, Medley of Mushrooms, Soft Polents
24	Seared Salmon and Hearts of Palm Salad with Watercress Dressing
25	Shrimp, Missouri Country Ham & Heirloom Grits with Cheddar
26	Smoked Pork Loin on Chili Cheese Corn Bread with Roasted Corn, Cress, Grain Mustard and Apple Cider Succotash
27	Smoked Rack of Lamb with Guava Habanero Mustard Glaze and Spicy Grilled Pineapple and Papaya Salsa
28	Sonoran Seafood Cioppino
29	Soup Duo: Chilled Vichyssoise and Asparagus Soups, Blue Crab Salad, White Truffle Oil
30	Spicy Pork Sausage with Mustard and Horseradish
31	Sweet Bay Shrimp
32	The Ultimate Beef Carpaccio Roll
33	Tribute to the “Hog”: Roasted Herb crusted Pork Loin, Braised Belly Bacon and Grilled Andouille Sausage with Sauteed Apples and Sweet Potato Puree
34	West Town Tavern Pot Roast with Black Vinegar Sauce
35	Wild Florida Shrimp
36	Zatar Lamb Tataki with Crimson Lentil Cracked Wheat Salad and White Truffle Tahini Yogurt Vinaigrette