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Sunday, 27 April 2008 12:58
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Smoked Pork Loin on Chili Cheese Corn Bread with Roasted Corn, Cress, Grain Mustard and Apple Cider Succotash
Chef Jesus Cibrian
Phoenix Convention Center
111 North 3rd Street
Phoenix, AZ 85004
602-262-6225 • phoenix.gov/phxplaza.html
Behind every great culinary success is an infinitely talented chef. Rising to the top of his profession with unparalleled insight and expertise, Aventura’s Executive Chef, Jesus Cibrian, is one of America’s greatest talents today. Always ready for a new and exciting challenge, Chef Cibrian has brought his world-class culinary techniques and well-honed skills to the Phoenix Convention Center.
Chef Cibrian is a graduate of the Secatur Cooking School in Puerto Vallarta, Mexico and the very prestigious School of Professional Chefs at the California Culinary Academy in San Francisco.
As a vital source for unique menu ideas, kitchen and restaurant design and major event planning and management, Chef Cibrian brings exceptional wisdom to the Phoenix Convention Center. Utilizing a bold blend of culinary artistry and imagination with a myriad of cultural influences and contemporary local accents, guests at the Phoenix Convention Center are given a tasteful, unforgettable impression and one-of-a-kind fare.
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