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Chefs

Eddie Matney, Arizona Cardinals

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Sonoran Seafood Cioppino

by Eddie Matney of Eddie's House

   

Kevin Rathbun, Atlanta Falcons

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Poached Chicken & Zuchinni-Parmesan Salad

by Kevin Rathbun of Rathbun’s

   

Nancy Longo, Baltimore Ravens

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Rockfish, Corn and Crab Cake
with 10 Vegetable Slaw and Spicy Remoulade

by Nancy Longo of Pierpoint

   

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Taste of the NFL :: Saturday, January 31, 2009 :: Tampa FL
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