Welcome to the Pressroom

Working media are welcome to cover Taste of the NFL XVIII in Tampa Bay, Florida on Saturday January 31, 2009.
For press credentials for the event, click here.
 
If you need additional information, photos or or have interview requests, please contact:

Jennifer Walker
Senior Account Executive
Landau Public Relations
216-912-2854
jwalker@landaupr.com
Rita Klein
Senior Manager
Marketing & Special Projects
Landau Public Relations
216-912-2860
rklein@landaupr.com
 
PR Documents | Logos | Event Photos | Restaurant Guide Cover | Taste of the NFL Chefs

 
PR Documents
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Factsheet.doc  Chefs and Players.doc Features.doc
National Release.doc Restaurant Guide FAQ.doc  

 

Logos
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Taste of the NFL logo TNFL Chef  
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Super Bowl Host Logo
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Event Photos
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Arizona Cardinal Larry Fitzgerald and Chef Eddie Matney with guests


Minnesota Vikings Hall of Famer
Carl Eller and Guests

Martha Stewart Living broadcasting live from TNFL XVII

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Taste of the NFL XVII Chefs from Every NFL City and More

Taste of the NFL XVII Current and Alumni NFL Players

Chef Stephen Lewandowski, Giants great Ottis Anderson, and Restaurateur Drew Nieporent celebrate the Giants in Super Bowl XLII
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Miami Chef Allen Susser, Dolphins Alumni Dick Anderson, and volunteers get excited about TNFL XVIX

Tampa Bay chef Marty Blitz, Restaurateur Maryann Ferenc,Buccaneers Alumni Scot Brantley and guests cheer about hosting TNFL XVIII


Nick Lachey speaking at TNFL XVII
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Restaurant Guide Cover



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Taste of the NFL Chefs

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All images and copy are provided as-is.

Eddie Matney

Arizona Cardinals

Sonoran Seafood Cioppino
by Eddie Matney of Eddie's House

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Atlanta Falcons

Poached Chicken & Zuchinni-Parmesan Salad
by Kevin Rathbun of Rathbun’s

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Baltimore Ravens

Rockfish, Corn and Crab Cake with 10 Vegetable Slaw and Spicy Remoulade
by Nancy Longo of Pierpoint

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Buffalo Bills

The Ultimate Beef Carpaccio Roll
by Paul Jenkins of Tempo

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Carolina Panthers

Double Lovin’ Chocolate Spoonful
by Tobin McAfee of Sir Edmond Halley’s

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Chicago Bears

West Town Tavern Pot Roast with Black Vinegar Sauce
by Susan Goss of West Town Tavern

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Cincinnati Bengals

Sautéed Duck Breast with Woodford Reserve and Grape and Black Peppercorn Sauce
by Jean-Robert de Cavel of Jean-Robert at Pigall’s

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Cleveland Browns

Chocolate Pudding Cake with Candied Ginger Slices
by Paul Minnillo of Baricelli Inn

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Dallas Cowboys

Coriander Cured Duck Breast with Red Eye Gravy and Shafts Blue Cheese with Charred Corn Grits
Kent Rathbun of Abacus

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Denver Broncos

Spicy Pork Sausage with Mustard and Horseradish
by Lachlan Mackinnon-Patterson of Frasca Food and Wine

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Detroit Lions

Cherry Wood Smoked Trout with Heirloom Tomatoes, Organic Micro Greens and 35-Year-Old Balsamic Vinegar
by Brian Polycn of Five Lakes Grill

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Green Bay Packers

Chargrilled Wisconsin Smoked Mozzarella Cheese with Prosciutto, Swiss Chard and Anchovy Sauce
by Sanford D’Amato of Sanford Restaurant

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Houston Texans

Smoked Rack of Lamb with Guava-Habenero Mustard Glaze & Spicy Grilled Pineapple Papaya Salsa
by Bruce Molzan of Ruggles Grill

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  RecipeHi-Res Player/Alumni Photo

 

Indianapolis Colts

Duck Confit Salad with Napa Cabbage, Macadamia Nuts
and Ginger Vinaigrette

by Greg Hardesty of Elements

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Jacksonville Jaguars

Mayport Shrimp Paella
by Charles Charbonneau of The Augustine Grille

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Kansas City Chiefs

California Raisin Braised Duck with Verjus
California Raisin and Hazelnut Glaze

by Debbie Gold of 40 Sardines

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Miami Dolphins

Wild Florida Shrimp and Mango Curry
by Allen Susser of Chef Allen’s

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Minnesota Vikings

Onion Crusted Walleye with Wild Rice Salad and Watercress Vinaigrette
by Mark Haugen of Tejas

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

New England Patriots

Chez Henri Smoked Cod Chowder with Lobster and
Chile Lime Butter

by Paul O’Connell of Chez Henri

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

New Orleans Saints

Pear Walnut Upside-Down Cake
by Susan Spicer of Bayona

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

New York Giants

Braised Short Rib Meatballs with Wild Mushroom
“Sunday Gravy” and Pecorino Toscano

by Stephen Lewandowski of Tribeca Grill

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

New York Jets

Seared Salmon and Fennel Salad with Watercress Dressing
by Shin Tsujimura of NOBU

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Oakland Raiders

Citrus Pickled Prawns with a Rice Bean Salad
and Chimichurri Sauce

by Chris Rossi of Citron

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Philadelphia Eagles

Porterhouse Pork
by Jack McDavid of Jack’s Firehouse

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Pittsburgh Steelers

Blue Prawn Kielbasa, Seaweed Sauerkraut, Blue Potato Pierogie, and Caraway Bubbles
by Kevin Sousa of Bigelow Grille

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

San Diego Chargers

Soup Duo of Chilled Vichyssoise and Asaparagus Soups, Blue Crab Salad and White Tuffle Oil
by Jonathan Hale of Blue Point Coastal Cuisine

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

San Francisco 49ers

Braised Berkshire Pork Shoulder with Gremolata
and Heirloom Chicories

by Paul Arenstam of Hotel Vitale / Americano Restaurant

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Seattle Seahawks

Dungeness Crab Salad Tower with Grapefruit and Avocado
by John Howie of Seastar Restaurant and Raw Bar

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

St. Louis Rams

Shrimp, Missouri Country Ham & Heirloom Grits with Cheddar
by Bill Cardwell of Cardwell’s at the Plaza

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Tampa Bay Buccaneers

Zatar Lamb Tataki with Crimson Lentil Cracked Wheat Salad and White Truffle Tahini Yogurt Vinaigrette
by Marty Blitz of Mise En Place

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Tennessee Titans

Buttermilk Panna Cotta with Balsamic Macerated Strawberries & Almond Tuile Cookie
by Brian Uhl of Sunset Grill

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Washington Redskins

Tribute to the “Hog”:
Roasted Herb Crusted Pork Loin, Braised Belly Bacon and Grilled Andouille Sausage with Sauteed Apples and Sweet Potato Puree

by Jeffrey “JG” Gaetjen of Kinkead's

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

Pro Bowl

Fresh Hawaiian Ahi Yukke, Japanese Eggplant, and Thai Vinaigrette
by Dave “D.K.” Kodama of Sansei Seafood Restaurant & Sushi Bar

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 


Phoenix Convention Center

Smoked Pork Loin on Chili Cheese Corn Bread with Roasted Corn, Cress, Grain Mustard and Apple Cider Succotash
by Jesus Cibrian of Phoenix Convention Center

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 


Wright’s At The Biltmore

Sweet Bay Shrimp Appetizer
by Conor Favre of Wright’s at the Biltmore

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 


Company American Bistro


Braised Oxtail with Celeriac Mousseline and Black Truffle Vinaigrette
by Michael Sellmann of Company American Bistro

Hi-Res Dish Photo  |  Hi-Res Chef Photo  |  PDF of Spread  |  Recipe  |  Hi-Res Player/Alumni Photo

 

 



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