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Arizona Cardinals 
Sonoran Seafood Cioppino
by Eddie Matney of Eddie's House
Hi-Res Dish Photo |
Hi-Res Chef Photo |
PDF of Spread | Recipe |
Hi-Res Player/Alumni Photo
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Atlanta Falcons 
Poached Chicken & Zuchinni-Parmesan Salad
by Kevin Rathbun of Rathbun’s
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Baltimore Ravens 
Rockfish, Corn and Crab Cake with 10 Vegetable Slaw and Spicy Remoulade
by Nancy Longo of Pierpoint
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Buffalo Bills 
The Ultimate Beef Carpaccio Roll
by Paul Jenkins of Tempo
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Carolina Panthers 
Double Lovin’ Chocolate Spoonful
by Tobin McAfee of Sir Edmond Halley’s
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Chicago Bears 
West Town Tavern Pot Roast with Black Vinegar Sauce
by Susan Goss of West Town Tavern
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Cincinnati Bengals 
Sautéed Duck Breast with Woodford Reserve and Grape and Black Peppercorn Sauce
by Jean-Robert de Cavel of Jean-Robert at Pigall’s
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Cleveland Browns 
Chocolate Pudding Cake with Candied Ginger Slices
by Paul Minnillo of Baricelli Inn
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Dallas Cowboys 
Coriander Cured Duck Breast with Red Eye Gravy and Shafts Blue Cheese with Charred Corn Grits
Kent Rathbun of Abacus
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Denver Broncos 
Spicy Pork Sausage with Mustard and Horseradish
by Lachlan Mackinnon-Patterson of Frasca Food and Wine
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Detroit Lions 
Cherry Wood Smoked Trout with Heirloom Tomatoes, Organic Micro Greens and 35-Year-Old Balsamic Vinegar
by Brian Polycn of Five Lakes Grill
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Green Bay Packers 
Chargrilled Wisconsin Smoked Mozzarella Cheese with Prosciutto, Swiss Chard and Anchovy Sauce
by Sanford D’Amato of Sanford Restaurant
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Houston Texans 
Smoked Rack of Lamb with Guava-Habenero Mustard Glaze & Spicy Grilled Pineapple Papaya Salsa
by Bruce Molzan of Ruggles Grill
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Indianapolis Colts 
Duck Confit Salad with Napa Cabbage, Macadamia Nuts
and Ginger Vinaigrette
by Greg Hardesty of Elements
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Jacksonville Jaguars 
Mayport Shrimp Paella
by Charles Charbonneau of The Augustine Grille
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Kansas City Chiefs 
California Raisin Braised Duck with Verjus
California Raisin and Hazelnut Glaze
by Debbie Gold of 40 Sardines
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Miami Dolphins 
Wild Florida Shrimp and Mango Curry
by Allen Susser of Chef Allen’s
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Minnesota Vikings 
Onion Crusted Walleye with Wild Rice Salad and Watercress Vinaigrette
by Mark Haugen of Tejas
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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New England Patriots 
Chez Henri Smoked Cod Chowder with Lobster and
Chile Lime Butter
by Paul O’Connell of Chez Henri
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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New Orleans Saints 
Pear Walnut Upside-Down Cake
by Susan Spicer of Bayona
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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New York Giants 
Braised Short Rib Meatballs with Wild Mushroom
“Sunday Gravy” and Pecorino Toscano
by Stephen Lewandowski of Tribeca Grill
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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New York Jets 
Seared Salmon and Fennel Salad with Watercress Dressing
by Shin Tsujimura of NOBU
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Oakland Raiders 
Citrus Pickled Prawns with a Rice Bean Salad
and Chimichurri Sauce
by Chris Rossi of Citron
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Philadelphia Eagles 
Porterhouse Pork
by Jack McDavid of Jack’s Firehouse
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Pittsburgh Steelers 
Blue Prawn Kielbasa, Seaweed Sauerkraut, Blue Potato Pierogie, and Caraway Bubbles
by Kevin Sousa of Bigelow Grille
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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San Diego Chargers 
Soup Duo of Chilled Vichyssoise and Asaparagus Soups, Blue Crab Salad and White Tuffle Oil
by Jonathan Hale of Blue Point Coastal Cuisine
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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San Francisco 49ers 
Braised Berkshire Pork Shoulder with Gremolata
and Heirloom Chicories
by Paul Arenstam of Hotel Vitale / Americano Restaurant
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Seattle Seahawks 
Dungeness Crab Salad Tower with Grapefruit and Avocado
by John Howie of Seastar Restaurant and Raw Bar
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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St. Louis Rams 
Shrimp, Missouri Country Ham & Heirloom Grits with Cheddar
by Bill Cardwell of Cardwell’s at the Plaza
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Tampa Bay Buccaneers 
Zatar Lamb Tataki with Crimson Lentil Cracked Wheat Salad and White Truffle Tahini Yogurt Vinaigrette
by Marty Blitz of Mise En Place
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Tennessee Titans 
Buttermilk Panna Cotta with Balsamic Macerated Strawberries & Almond Tuile Cookie
by Brian Uhl of Sunset Grill
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Washington Redskins 
Tribute to the “Hog”:
Roasted Herb Crusted Pork Loin, Braised Belly Bacon and Grilled Andouille Sausage with Sauteed Apples and Sweet Potato Puree
by Jeffrey “JG” Gaetjen of Kinkead's
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Pro Bowl 
Fresh Hawaiian Ahi Yukke, Japanese Eggplant, and Thai Vinaigrette
by Dave “D.K.” Kodama of Sansei Seafood Restaurant & Sushi Bar
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Phoenix Convention Center
Smoked Pork Loin on Chili Cheese Corn Bread with Roasted Corn, Cress, Grain Mustard and Apple Cider Succotash
by Jesus Cibrian of Phoenix Convention Center
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Wright’s At The Biltmore
Sweet Bay Shrimp Appetizer
by Conor Favre of Wright’s at the Biltmore
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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Company American Bistro
Braised Oxtail with Celeriac Mousseline and Black Truffle Vinaigrette
by Michael Sellmann of Company American Bistro
Hi-Res Dish Photo | Hi-Res Chef Photo | PDF of Spread | Recipe | Hi-Res Player/Alumni Photo
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