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Recipes

Below are the team recipes listed alphabetically.

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1 Blue Prawn Kielbasa, Seaweed Sauerkraut, blue potato pierogie, Caraway Bubbles
2 Braised Berkshire Pork Shoulder with Gremolata and Heirloom Chicories
3 Braised Oxtail with Celeriac Mousseline and Black Truffle Vinaigrette
4 Braised Short Rib Meatballs with Wild Mushroom “Sunday Gravy” and Pecorino Toscano
5 Buttermilk Panna Cotta with Balsamic Macerated Strawberries & Almond Tuile Cookie
6 California Raisin Braised Duck Drummets
7 Chargrilled Wisconsin Smoked Mozzarella Cheese with Prosciutto, Swiss Chard and Anchovy Sauce
8 Cherry Wood Smoked Trout with Heirloom Tomatoes Organic Micro Greens and 35-Year-Old Balsamic Vinegar
9 Chez Henri Smoked Cod Chowder with Lobster and Chile Lime Butter
10 Chocolate Pudding Cake

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