Chef Marc Payero
National Football League
Marc Payero is the Executive Chef/Director at the National Football League headquarters in New York City. He joined the NFL in 2004 and has participated in Taste of the NFL since 2008.
Payero is a graduate of the Art Institute of NYC (formerly the New York Restaurant School). His passion for the hospitality industry started at a young age while he was bussing tables during his summer vacation at a restaurant in Queens, NY.
Chef Marc Payero's Menu and Wine Pairing
Five Spice Duck Confit Empanada, Plum Gochujang Sauce, Daikon, Cucumber Slaw with Cilantro Yuzu Dressing
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Taste of the CowboysLearn More
The 12th Annual Taste of the NFL was a success! Thank you to everyone who came out and supported. Over $12 million has been raised over 12 years for the North Texas Food Bank! See more photos and media from the event.