Chef Lynne Hackman

Lynne Hackman has served as Pastry Chef at the Franklin Street Bakery since its beginning in 1994. She received her certified baking degree from Dunwoody Institute. Early in her career, Lynne served as pastry chef for Goodfellows and as pastry chef and sous chef for Tejas Restaurant. She now manages Franklin Street Bakery’s pastry kitchen, where she, along with her staff, is responsible for creating and producing remarkable pastry products, including the bakery’s famous Chocolate Ganache Cupcakes, and savory pastries such as herb focaccia pizza and savory brioche.

Lynne's words to live by: "If you eat dessert first, you don't have to save room."