Chef Jean-Robert De Cavel

Chef Jean-Robert De Cavel

Cincinnati Bengals

Chef Jean-Robert De Cavel

Jean-Robert's Table

713 Vine St
Cincinnati, OH 45202

Telephone: 513-621-4777
Website: http://www.jrtable.com/

With three decades of experience in the culinary field, Jean-Robert has received numerous accolades, including: features in Wine Spectator, Food Arts, Bon Appétit, Gourmet and Esquire. Jean-Robert was nominated for the James Beard Foundation Award Best Chef Midwest. In 2003, Jean-Robert at Pigall’s was listed as one of the Top 75 New Restaurants in the world by Condé Nast Traveler. His earlier restaurant, Jean-Robert at Pigall’s was honored to be a Relais Gourmands member of Relais & Chateaux. As of 2006, Pigall’s was awarded 4 stars by the Mobil Travel Guide and 4 diamonds by AAA. In 2007 Jean-Robert was introduced to the association of Maîtres Cuisiniers. His newest restaurant venture, Jean-Robert's Table opened in August, 2010.

Chef Jean-Robert De Cavel's Menu and Wine Pairing

Beef Tongue, Curry Tartar Sauce, Vegetable Slaw
Louis Martini Cabernet


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