Chef David Seavey

David Seavey has been cooking for nearly 20 years throughout the Jacksonville area. He began his career at numerous small restaurants prior to joining the culinary team at Sawgrass Marriott Golf Resort and Spa. He was a Sous Chef working for the venerable Tony Pels at the Augustine Grille, a perrenial award-winning restaurant in the Marriott. For the past six years, David has been the Executive Chef of the "Cabana Club", a private membership club affiliated with the Sawgrass Marriott. David is now in charge of the culinary operation at North Beach Bistro in Atlantic Beach, FL.