Taste of the NFL "Dinner Series"

The Taste of the NFL Dinner Series which raises awareness of the Taste of the NFL's Super Bowl "Party with a Purpose!" in the host city, has been embraced by some of the best chefs in New Orleans and they have taken the ball and run with it!

Being the tight-knit community that is New Orleans, these eleven outstanding chefs are again proving that their generosity for their local community and food bank is always on the menu.

Ten local dinners will feature a variety of casual to sophisticated dining as well as wine pairings and opportunities for meet and greets with many current Saints players. Proceeds from these dinners will benefit Second Harvest Food Bank of Greater New Orleans. For complete details, please contact each individual restaurant.

Sept. 25: Tailgate Tuesday at SoBou
Chef Juan Carlos Gonzalez
www.sobounola.com
504-281-7201-Darla Fisackerly

Oct. 9: The Irish House Pub
Chef Matt Murphy
www.theirishhouseneworleans.com
504-595-6755

Oct. 15: Galatoire’s
Chef Michael Sichel
www.galatoires.com
504-525-2021-Christi Broussard

Oct. 23: Restaurant R’evolution
Chef John Folse, Chef Rick Tramonto
www.revolutionnola.com
504-553-2277

Oct. 30: Root
Chef Phillip Lopex
www.rootnola.com
504-252-9480

Nov 6: Zea Rotisserie & Grill
Chef Greg Reggio
www.zearestaurants.com
504-274-0515 - Jamie Montero

Nov. 13: La Petite Grocery
Chef Justin Devillier
www.lapetitegrocery.com
504-891-3377-Mia Freiberger

Nov 20: Rene Bistro
Chef Rene Bajeux
Renaissance Hotel
504-616-0454

Nov. 27: Mondo
Chef Susan Spicer 
www.mondoneworleans.com 

504-224-2633

Dec. 4: Commander’s Palace
Chef Tory McPhail
www.commanderspalace.com
504-281-7201-Darla Fisackerly

Dec. 11: Patois
Chef Aaron Burgau
www.patoisnola.com
504-895-9441

Dec. 18: Café Adelaide
Chef Chris Barbado
www.cafeadelaide.com
504-281-7201-Darla Fisackerly

Jan. 8: Café Giovanni
Chef Duke LoCicero
www.cafegiovanni.com
504-529-2154