22nd Annual Taste of the NFL in New Orleans with Times-Picayune
Greater New Orleans Times-Picayune food editor, Judy Walker, enjoys the Taste of the NFL's Party with a Purpose on Saturday, February 2nd in New Orleans, on the eve of Super Bowl XLVII. Watch as she samples food from some of the finest chefs in the country and catches up with James Beard Award-winning TV personality, chef, food writer, teacher and author and evening's culinary host, Andrew Zimmern. Click to read the entire story.
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